Coffee Cake Recipes Two wonderful to enjoy with family and friends

Coffee cakes are wonderfully versatile treats. They are great for hostess gifts and do brunch. They are perfect for sharing with family and friends over a coffee or other hot beverages, the milk with the kiddos. They are also ideal for sharing in the office socials, church picnics are also not as messy and easy to transport. Try these recipes for the cake Cherry Nut Coffee Cake Coffee and cinnamon filled soon.

CINNAMON coffee cake "FULL
This recipeis from my collection of old-fashioned recipes.

3 / 4 cup butter, softened
1 1 / 2 cups sugar
3 eggs
1 1 / 2 teaspoon vanilla extract
3 cups flour
1 1 / 2 teaspoon baking powder
1 1 / 2 teaspoon baking powder
1 / 4 teaspoon salt
1 1 / 2 cup sour cream

Filling:
1 / 2 cup brown sugar
1 / 2 cup finely chopped pecans
1 1 / 2 teaspoon ground cinnamon

Preheat oven to 350 degrees.
Grease a loaf pan 10-inch pipe or two, withaside.

In a large mixing bowl, combine butter, sugar, eggs and vanilla extract, beat at medium speed for 2 minutes.

Combine the flour, baking powder, baking soda and salt, cream to the mixture alternately with the sour cream. Start and end with flour.

Pour about 2 cups (about 1 / 3 of dough) on the bottom of the pan.

Combine filling ingredients enter into a small bowl. Sprinkle about 1 / 2 the mixture over the dough. Add another third of the doughthen the rest of the filling. Top with the remaining dough. Bread pans when you apply the same principle.

Bake about 1 hour or until a wooden selection is inserted in the center comes out clean. Let a little 'cool before removing from pan to serving platter.

Yield: 14 to 16 servings.

Cherry Nut Coffee Cake "
1 jar (12 ounces) cherry preserves
1 / 2 cup chopped pecans or almonds
1 / 4 cup brown sugar
1 / 4 teaspoon cinnamon
2 cups biscuit / baking mix
2 tablespoonsGranulated sugar
1 egg
3 / 4 cup milk
Drizzle glaze follows recipe

Preheat oven to 400 degrees. Grease or spray pan with a 9 inch square.

Cherry preserves evenly over bottom of pan.

In a small bowl and set mix nuts, brown sugar and cinnamon, set aside.

Add remaining ingredients and beat vigorously less than a minute. Spread the mixture evenly over the preserves, sprinkle with brown sugar mixture. Bake 25 to 30 minutes or untildone. While still warm, drizzle with icing.

Frosting
1 / 2 cup powdered sugar
1 tablespoon water or milk
1 / 4 teaspoon vanilla extract

Combine all ingredients in a bowl and stir until smooth. Drizzle over warm cake.

Variation: You can replace the walnuts and raisins to make a Cherry Coffee Cake Raisin.

Have fun!

Source: http://drink-cooking-supplies.chailit.com/coffee-cake-recipes-two-wonderful-to-enjoy-with-family-and-friends.html

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